Entrees
USDA Choice 6OZ Tenderloin - 18.95
Charbroiled to Your Liking.
USDA Choice 12OZ Ribeye - 18.95
The Most Flavorful Cut of Beef.
Add Bleu Cheese Topping 2.75
Smother It in Sautéed Fresh Mushrooms 2.95
Add 3 Grilled Jumbo Shrimp for “Surf ‘n Turf” 9.95
Barbecued Baby Back Pork Ribs - 1/2: 12.95 Full: 18.95
These baby backs are slow cooked, meaty and tender. Basted with our
zesty barbecue sauce.
Jumbo Shrimp - 18.95
Six char-grilled shrimp served with couscous and broccoli slaw.
Grilled Tuna Steak - 14.95
Char-grilled tuna steak served on a bed of broccoli slaw with wasabi soy glaze or ginger butter.
Walleye Pike Fillet - 13.95
Northern Walleye Pike blackened or pan fried.
Spinach Garlic Ravioli - 9.95
Stuffed with spinach, garlic, fresh herbs, fontina and romano cheese, topped with a homemade basil-pesto sauce and fresh Parmesan.
Fettuccine Alfredo - 8.95
Traditional fettuccine noodles tossed with a Parmesan cream sauce and a hint of garlic. Add grilled or crispy chicken breast $3.00
Served with your choice of homemade soup or salad, baked potato, couscous, french fries or potato salad and fresh vegetable of the day.
†Whether dining out or preparing food at home consuming raw or under cooked meat or seafood may increase your risk of food borne illness.